Ronald Prior : rechercher sur Z-Library

Le plus grand référentiel d'articles scientifiques au monde. 70,000,000+ d'articles gratuitement.

Don't use scam websites

Livres
Articles (172)
Les plus populaires
Liste
- Liste
- Tableau

1

Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

Prior, Ronald L., Wu, Xianli, Schaich, Karen

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 173 KB

english, 2005

2

Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L.

Ebiamadon Andi Brisibe, Umoren E. Umoren, Fraideh Brisibe, Pedro M. Magalhäes, Jorge F.S. Ferreira, Devanand Luthria, Xianli Wu, Ronald L. Prior

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 180 KB

english, 2009

3

Screening Methods To Measure Antioxidant Activity of Sorghum ( Sorghum bicolor ) and Sorghum Products

Awika, Joseph M., Rooney, Lloyd W., Wu, Xianli, Prior, Ronald L., Cisneros-Zevallos, Luis

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 77 KB

english, 2003

4

Phenolic acids in black raspberry and in the gastrointestinal tract of pigs following ingestion of black raspberry

Xianli Wu, Hoy E. Pittman III, Tiffany Hager, Aaron Hager, Luke Howard, Ronald L. Prior

Journal:

Molecular Nutrition & Food Research

Année:

2009

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2009

5

Red Wine in Moderation: Potential Health Benefits Independent of Alcohol

Guohua Cao, Ronald L. Prior

Journal:

Nutrition in Clinical Care

Année:

2000

Langue:

english

Fichier:

PDF, 194 KB

english, 2000

6

Screening of Foods Containing Proanthocyanidins and Their Structural Characterization Using LC-MS/MS and Thiolytic Degradation

Gu, Liwei, Kelm, Mark A., Hammerstone, John F., Beecher, Gary, Holden, Joanne, Haytowitz, David, Prior, Ronald L.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 146 KB

english, 2003

7

LC/MS/MS Characterization of Phenolic Constituents in Dried Plums

Prior, Ronald L., Fang, Nianbai, Yu, Shanggong

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 98 KB

english, 2002

8

Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

Wu, Xianli, Beecher, Gary R., Holden, Joanne M., Haytowitz, David B., Gebhardt, Susan E., Prior, Ronald L.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 102 KB

english, 2004

9

Antioxidant Capacity of Tea and Common Vegetables

Cao, Guohua, Sofic, Emin, Prior, Ronald L.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1996

Langue:

english

Fichier:

PDF, 131 KB

english, 1996

10

Total Antioxidant Capacity of Fruits

Wang, Hong, Cao, Guohua, Prior, Ronald L.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1996

Langue:

english

Fichier:

PDF, 127 KB

english, 1996

11

High-Throughput Assay of Oxygen Radical Absorbance Capacity (ORAC) Using a Multichannel Liquid Handling System Coupled with a Microplate Fluorescence Reader in 96-Well Format

Huang, Dejian, Ou, Boxin, Hampsch-Woodill, Maureen, Flanagan, Judith A., Prior, Ronald L.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 183 KB

english, 2002

12

Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption

Wu, Xianli, Beecher, Gary R., Holden, Joanne M., Haytowitz, David B., Gebhardt, Susan E., Prior, Ronald L.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 117 KB

english, 2006

13

Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry

Mi Jin Cho, Luke R Howard, Ronald L Prior, John R Clark

Journal:

Journal of the Science of Food and Agriculture

Année:

2004

Langue:

english

Fichier:

PDF, 183 KB

english, 2004

14

Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity Relationships

Guohua Cao, Emin Sofic, Ronald L. Prior

Journal:

Free Radical Biology and Medicine

Année:

1997

Langue:

english

Fichier:

PDF, 404 KB

english, 1997

15

Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant Capacity

Wu, Xianli, Gu, Liwei, Prior, Ronald L., McKay, Steve

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 188 KB

english, 2004

16

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

Kalt, Wilhelmina, Forney, Charles F., Martin, Antonio, Prior, Ronald L.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1999

Langue:

english

Fichier:

PDF, 140 KB

english, 1999

17

Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States: Fruits and Berries

Wu, Xianli, Prior, Ronald L.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 265 KB

english, 2005

18

Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Ou, Boxin, Hampsch-Woodill, Maureen, Prior, Ronald L.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2001

Langue:

english

Fichier:

PDF, 102 KB

english, 2001

19

In vivo total antioxidant capacity: comparison of different analytical methods1

Ronald L Prior, Guohua Cao

Journal:

Free Radical Biology and Medicine

Année:

1999

Langue:

english

Fichier:

PDF, 77 KB

english, 1999

20

Flavonoids: Diet and Health Relationships

Ronald L. Prior, Guohua Cao

Journal:

Nutrition in Clinical Care

Année:

2000

Langue:

english

Fichier:

PDF, 382 KB

english, 2000

21

The Chemistry behind Antioxidant Capacity Assays

Huang, Dejian, Ou, Boxin, Prior, Ronald L.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 257 KB

english, 2005

22

Effect of heating on the stability of grape and blueberry pomace procyanidins and total anthocyanins

Ramesh C. Khanal, Luke R. Howard, Ronald L. Prior

Journal:

Food Research International

Année:

2010

Langue:

english

Fichier:

PDF, 475 KB

english, 2010

23

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of Vaccinium Species

Prior, Ronald L., Cao, Guohua, Martin, Antonio, Sofic, Emin, McEwen, John, O'Brien, Christine, Lischner, Neal, Ehlenfeldt, Mark, Kalt, Willy, Krewer, Gerard, Mainland, C. Mike

Journal:

Journal of Agricultural and Food Chemistry

Année:

1998

Langue:

english

Fichier:

PDF, 132 KB

english, 1998

24

Oxygen Radical Absorbance Capacity (ORAC) and Phenolic and Anthocyanin Concentrations in Fruit and Leaf Tissues of Highbush Blueberry

Ehlenfeldt, Mark K., Prior, Ronald L.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2001

Langue:

english

Fichier:

PDF, 64 KB

english, 2001

25

Oxygen Radical Absorbing Capacity of Anthocyanins

Wang, Hong, Cao, Guohua, Prior, Ronald L.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1997

Langue:

english

Fichier:

PDF, 160 KB

english, 1997

26

Impact of Different Stages of Juice Processing on the Anthocyanin, Flavonol, and Procyanidin Contents of Cranberries

White, Brittany L., Howard, Luke R., Prior, Ronald L.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 1.15 MB

english, 2011

27

Identification and Urinary Excretion of Metabolites of 5-(Hydroxymethyl)-2-furfural in Human Subjects following Consumption of Dried Plums or Dried Plum Juice

Prior, Ronald L., Wu, Xianli, Gu, Liwei

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 144 KB

english, 2006

28

Plasma Antioxidant Capacity Changes Following a Meal as a Measure of the Ability of a Food to Alter In Vivo Antioxidant Status

Prior, Ronald L., Gu, Liwei, Wu, Xianli, Jacob, Robert A., Sotoudeh, Gity, Kader, Adel A., Cook, Richard A.

Journal:

Journal of the American College of Nutrition

Année:

2007

Langue:

english

Fichier:

PDF, 568 KB

english, 2007

29

Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption

Gu, Liwei, Kelm, Mark A., Hammerstone, John F., Beecher, Gary, Holden, Joanne, Haytowitz, David, Gebhardt, Susan, Prior, Ronald L.

Journal:

Journal of Nutrition

Année:

2004

Langue:

english

Fichier:

PDF, 81 KB

english, 2004

30

Fruits and vegetables in the prevention of cellular oxidative damage

Prior, Ronald L

Journal:

American Journal of Clinical Nutrition

Année:

2003

Langue:

english

Fichier:

PDF, 119 KB

english, 2003

31

Consumption of Cherries Lowers Plasma Urate in Healthy Women

Jacob, Robert A., Spinozzi, Giovanna M., Simon, Vicky A., Kelley, Darshan S., Prior, Ronald L., Hess-Pierce, Betty, Kader, Adel A.

Journal:

Journal of Nutrition

Année:

2003

Langue:

english

Fichier:

PDF, 80 KB

english, 2003

32

Serum Antioxidant Capacity Is Increased by Consumption of Strawberries, Spinach, Red Wine or Vitamin C in Elderly Women

Cao, Guohua, Russell, Robert M., Lischner, Neal, Prior, Ronald L.

Journal:

Journal of Nutrition

Année:

1998

Langue:

english

Fichier:

PDF, 235 KB

english, 1998

33

Prevention of Atherosclerosis by Berries – the Case of Blueberries

Wu, Xianli, Wang, Thomas T. Y., Prior, Ronald L., Pehrsson, Pamela

Journal:

Journal of Agricultural and Food Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 1.94 MB

english, 2018

34

Occurrence and Biological Significant of Proanthocyanidins in the American Diet.

Ronald L. Prior, Liwei Gu

Journal:

Année:

2006

Fichier:

PDF, 8 KB

2006

35

Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods

Liwei Gu, Mark A. Kelm, John F. Hammerstone, Ze Zhang, Gary Beecher, Joanne Holden, David Haytowitz, Ronald L. Prior

Journal:

Journal of Mass Spectrometry

Année:

2003

Langue:

english

Fichier:

PDF, 260 KB

english, 2003

36

Flavonol glycosides and antioxidant capacity of various blackberry and blueberry genotypes determined by high-performance liquid chromatography/mass spectrometry

Mi Jin Cho, Luke R Howard, Ronald L Prior, John R Clark

Journal:

Journal of the Science of Food and Agriculture

Année:

2005

Langue:

english

Fichier:

PDF, 172 KB

english, 2005

37

Flavonoid metabolism and challenges to understanding mechanisms of health effects

Ronald L Prior, Xianli Wu, Liwei Gu

Journal:

Journal of the Science of Food and Agriculture

Année:

2006

Langue:

english

Fichier:

PDF, 205 KB

english, 2006

38

Flavonoid content and antioxidant capacity of spinach genotypes determined by high-performance liquid chromatography/mass spectrometry

Mi Jin Cho, Luke R Howard, Ronald L Prior, Teddy Morelock

Journal:

Journal of the Science of Food and Agriculture

Année:

2008

Langue:

english

Fichier:

PDF, 162 KB

english, 2008

39

Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders

Ronald L Prior, Ellen Fan, Hongping Ji, Amy Howell, Christian Nio, Mark J Payne, Jess Reed

Journal:

Journal of the Science of Food and Agriculture

Année:

2010

Langue:

english

Fichier:

PDF, 128 KB

english, 2010

40

Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet

Ronald L. Prior, Xianli Wu, Liwei Gu, Tiffany Hager, Aaron Hager, Sam Wilkes, Luke Howard

Journal:

Molecular Nutrition & Food Research

Année:

2009

Langue:

english

Fichier:

PDF, 158 KB

english, 2009

41

Contraction increases the T2 of muscle in fresh water but not in marine invertebrates

Ronald A. Meyer, Barry M. Prior, Roxana I. Siles, Robert W. Wiseman

Journal:

NMR in Biomedicine

Année:

2001

Langue:

english

Fichier:

PDF, 103 KB

english, 2001

42

Antioxidant capacity decreases during growth but not aging in rat serum and brain

Guohua Cao, Mary Giovanoni, Ronald L. Prior

Journal:

Archives of Gerontology and Geriatrics

Année:

1996

Langue:

english

Fichier:

PDF, 640 KB

english, 1996

43

Quality characteristics of the radish grown under reduced atmospheric pressure

Lanfang H. Levine, Patricia A. Bisbee, Jeffrey T. Richards, Michele N. Birmele, Ronald L. Prior, Michele Perchonok, Mike Dixon, Neil C. Yorio, Gary W. Stutte, Raymond M. Wheeler

Journal:

Advances in Space Research

Année:

2008

Langue:

english

Fichier:

PDF, 496 KB

english, 2008

44

Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography–fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples

Rebecca J. Robbins, Jadwiga Leonczak, J. Christopher Johnson, Julia Li, Catherine Kwik-Uribe, Ronald L. Prior, Liwei Gu

Journal:

Journal of Chromatography A

Année:

2009

Langue:

english

Fichier:

PDF, 761 KB

english, 2009

45

An automated high performance capillary liquid chromatography-Fourier transform ion cyclotron resonance mass spectrometer for high-throughput proteomics

Mikhail E Belov, Gordon A Anderson, Mark A Wingerd, Harold R Udseth, Keqi Tang, David C Prior, Kenneth R Swanson, Michael A Buschbach, Eric F Strittmatter, Ronald J Moore, Richard D Smith

Journal:

Journal of the American Society for Mass Spectrometry

Année:

2004

Langue:

english

Fichier:

PDF, 1001 KB

english, 2004

46

Selection of the Optimum Electrospray Voltage for Gradient Elution LC-MS Measurements

Ioan Marginean, Ryan T. Kelly, Ronald J. Moore, David C. Prior, Brian L. LaMarche, Keqi Tang, Richard D. Smith

Journal:

Journal of the American Society for Mass Spectrometry

Année:

2009

Langue:

english

Fichier:

PDF, 825 KB

english, 2009

47

Development of a database for total antioxidant capacity in foods: a preliminary study

Xianli Wu, Liwei Gu, Joanne Holden, David B. Haytowitz, Susan E. Gebhardt, Gary Beecher, Ronald L. Prior

Journal:

Journal of Food Composition and Analysis

Année:

2004

Langue:

english

Fichier:

PDF, 374 KB

english, 2004

48

Cranberry pomace partially ameliorates metabolic factors associated with high fructose feeding in growing Sprague–Dawley rats

Ramesh C. Khanal, Luke R. Howard, Samuel E. Wilkes, Theodore J. Rogers, Ronald L. Prior

Journal:

Journal of Functional Foods

Année:

2010

Langue:

english

Fichier:

PDF, 362 KB

english, 2010

49

Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacity

Karrie M. Heneman, Hebron C. Chang, Ronald L. Prior, Francene M. Steinberg

Journal:

The Journal of Nutritional Biochemistry

Année:

2007

Langue:

english

Fichier:

PDF, 162 KB

english, 2007

50

Soy protein diet alters expression of hepatic genes regulating fatty acid and thyroid hormone metabolism in the male rat

Frank A. Simmen, Charles P. Mercado, Ann Marie Zavacki, Stephen A. Huang, Amy D. Greenway, Ping Kang, Margaret T. Bowman, Ronald L. Prior

Journal:

The Journal of Nutritional Biochemistry

Année:

2010

Langue:

english

Fichier:

PDF, 858 KB

english, 2010